Menù
Sfoglia i nostri menù tradizionali o lasciaci creare
Browse our traditional menus or let us create
Sautè Mussels Rosè Sauce with Iberian Bellota Chorizo
Roman Style Artichokes (two) and Crispy Bread Slices
Campania Buffalo Crostini, Salutèed Broccoli and Confit Cherry Tomatoes
Tacos Tris with Salmon Tartare, Tuna with Yuzu in Pistachio Crumble, Red Shrimps, Giuacamole
Tempura Prawns, Chipotle Guacamole and Wasabi Mayonnaise
Beef Tartare Tacos, Homemade Caesar Sauce, Marinated Red Cabbage and Sprouts
Tempura Zuchini Flowers Stuffed with Ginger Ricotta Cheese and Anchovie’s Sauce
California Eggs Benedict, Avocado Toast
Basket of Bread, Carasau Bread and Focaccia of the Chef
Sakura Beef Marinated Carpaccio, Mixed Peppers and Fresh Black Truffle
Patanegra Blazquez Gold Selection with Tomate and Pan de Croste
Iberian Bellota Chorizo Salami on Crispy Carasau Bread
San Daniele Ham (18 Months) and Bufalo Mozzarella Cheese
Box of Gourmet Anchovies, Butter and Crispy Bread
Smoked Buffalo Burrata Cheese from Campania with Marinated Zucchini
Fresh Carbonara Maccheroni with Black Truffle
Burrata Ravioli with Fresh Cherry Tomatoes, Olives and Basil Oil
Roman Style Paella with Mussels, Prawns, Octopus and Crispy Cheek Bacon
Fresh Spaghetti Amatriciana Style with Crispy Cheek, Tomato Sauce and Dop Pecorino Cheese
Fresh Linguini Pasta Garlic, Oil, Hot Pepper, Tuna Tartare with Lime, Bottarga Crumble and Japanese Dried Tuna Flakes
Fresh Tonnarello Pasta with Pecorino Cheese and Three Peppers, Crispy Zucchini Flowers and Basil
Lambs Chops Breated, Sautèed Broccoletti, Saffron Potato Cream
Grilled Sakura Beef Cubes, Mediterranean Sautèed Potatoes and Chimichurri Sauce
Boneless Baby Rooster, Sage, San Daniele Ham, Baked Vegetables and Caesar Sauce
Catch of the Day in Sesame Crust, Beetroot SAuce with Wasabi, Red Marinated Cabbage and Crispy Leeks
Roasted Octopus in Primentòn with Mediterranea SAutèed Potatoes
Steamed Salmon with Wok Vegetables, Violet Potatoes with Ponzu Maionnaise
Sauteed Roman Broccoli
Mediterranea Potatoes / Wok Mix Vegetables
Baked Mixed Seasonal Vegetables
Caesar Salad, Grilled Chicken Breast, Homemade Caesar Sauce, Iceberg, Croutons, Flakes of Parmesan and Cherry Tomatoes
Vegan Salad, Green Hummus, Tomatoes, Marinated Red Cabbage, Avocado, Zucchini and Zàatar Dressing
Nicoise Salad with Homemade Steam Tun, French Beans, Sweet’n Sour Onions, Tomatoes, Strawberries, Boiled Egg and Balsamic Vinaigrette
Ginger Crème Brulée with Ricotta Ice Cream
Berries with Ice Cream Vanilla
Ricotta Ice Cream With Flakes of Dark Chocolate
Ice Cream Drowned in Coffee
Pistacchio Parfait and Coffee Cream Topping
Apples Tarte Tatin with Vanilla Ice Cream