Menù Bilbo
Sfoglia i nostri menù tradizionali o lasciaci creare
Browse our traditional menus or let us create
MENÙ BILBO AUTUNNO 2025 A CURA DI CHEF ANDREA MISSERI
Patanegra ham, paper bread and cherry tomatoes
Two artichokes on crispy bread
Baked calamari stripes, chichory tops, sun dry tomatoes, roasted almonds
Anchovies from Cantabric sea in tin with Normandy butter and cripsy bread
Prawns tempura with wasabi beet maio
Cuttlefish and porcini mushrooms
Mussels sauté three peppers and lemons
Fish carpaccio of the chef
Tris of tartare of the day with millefuille of paper bread
Girardeau oysters n 3 each
Tuscan Martelli spaghetti with clams
Tuscan Martelli spaghetti with clams and extra dry fish roe
Fresh spaghetti with three peppers, pecorino cheese, red prawns tartare and citrus oil
Fresh Linguine with prawns and artichokes topoed with almond sliced
Risotto with broccoli pesto, octopus and cruncy paprika
Pici pasta with butter anchobies sauce and bread crumble
Fried calamari and prawns with wasabi beet maio
Catch of the day fillet with mixed bake veg
Octopus grilled with roast saffron potato cream
Whole baked fish by kg
Grilled mixed sea food and crostaceus
Chicory tops with anchovies sauce
Tuscan mixed seasonal stir fry veg
Broccoli stir fry
Orange and pistachio cream brulee
Cheery cheese cake
Seasonal ice-cream
Tuscan biscuit and holy wine